Amazing omakaze, chef was super friendly and have us some extra things to try (firefly squid and soft shelf crab) which were amazing! We were two adults and got the nigiri omakase x2, amaebi nigiri, uni nigiri (best uni I've ever had) and the Okane roll and left very full and happy! Will have to go back everytime I'm in SF!

This romantic lil sushi spot made the perfect birthday dinner to celebrate my boyfriend. The staff was attentive and welcoming and sitting at the bar to watch the sushi master delicately prepare each item added the perfect experiential element. For a place that only serves fish imported directly from Japan, it was amazing to walk away spending only 150 total (for two people) while feeling absolutely full. The prices felt very reasonable (for SF, of course) but the quality and creativity of each item was top notch. Favorites included the chicken kaarage, temaki hand rolls, and Rainbow Roll. We ordered the Roppongi Roll after seeing it all over the reviews here (it’s the one wrapped in cucumber), and while it was fresh it was a bit underwhelming compared to the other rolls — I’d probably opt for other rolls next time we go. The staff was attentive and made us feel so welcome — they even brought us a bit of complimentary yuzu sake and a gold-dusted strawberry matcha dessert. Wow! The sushi chefs were mesmerizing to watch work, and they were friendly with those of us at the counter. They answered questions about the fish they were preparing and offered recommendations. It felt very intimate and cozy, really elevating the overall experience. Overall, this was the PERFECT choice for a romantic birthday dinner, and I can’t wait to come back.

Continues to live up to the hype by serving great sushi and izakaya dishes! This time my standout dish was the mentaiko udon, which was the best example of udon I've ever had and will always remember from now on as what udon texture should be! I also wasn't a big fan of udon before - preferring soba when I get the chance - but this changes my perspective. I'm going to try more udon from now on Update: 3/25 - Amazing as always. Sukiyaki is also delicious and also a must try!

You gotta bookmark this Michelin Bib Gourmand spot! Okane is a more laid-back, authentic Izakaya compared to its sibling restaurant @omakase_sf (Michelin starred fine dining). You can choose to dine at a table or sit at the chef's bar, where you can watch them prepare each dish. The fish here is FRESH and sourced from Toyosu Fish Market in Tokyo! There is a lot of selection on the menu ranging from sushi/sashimi, yakitori, and hot entrees. No need to break your bank, get the quality of fine dining but with the comfort of casual here. * Shishito Peppers * Hamachi Kama * Omakase - Chef's Choice Sashimi (10 pc) * Kakuni * Shinjuku Roll * Wakame Salad * Miso Soup * Soy Garlic Edamame * Born Gold Daiginjo

Absolutely outstanding! The best sushi I’ve had in a long time — fresh, flavorful, and beautifully presented. Every dish was a delight, the service was warm and attentive, and the atmosphere made it all even better. Truly the best of everything. A must visit if you're in the area!

Good food, authentic yet innovative. Love the fish roe udon - creamy and tasty with amazing texture. Great vibe, very casual. Drinks are interesting too - SF brewed sake is actually pretty good.

All the fish here is from Japan, that is facilitated through their association with their sister restaurant, Omakase. For a casual, a la carte sushi experience in SF, Okane is top tier. Particularly, we had to find a last minute reservation during Mother’s Day weekend to eat with our friends visiting from overseas. To our surprise, Okane had open reservations that we booked immediately. The highlight is their squid sashimi wrapped in perilla leaves. Their unni, amaebi (sweet shrimp), otoro, chutoro, and scallop were phenomenal. Patience is required as you can tell the 2 chefs cut the pieces to perfection. In addition, since we got there at 9:10 and we ordered a lot for 3 people, the last dish did not arrive until close to 9:50pm. We apologized for keeping them close to closing (10pm). The server said “no problem! We don’t close when we still have sushi to serve” with a genuine smile. Although we enjoy omakase, it is nice to be able to order exactly what you want to eat. Thank you for having us and we look forward to returning. As for tipping, we graciously did 18%.

5-20-21: Came here for dinner and sat inside. Service was great and staff wore masks all the time! Sushi was excellent. tasted very fresh. My favorite was the special rolls. I usually ask for their recommendations and choose a few from the list. The restaurant also has some hard to find Japanese . Overall, a great place for very tasty .