Okane Menu
Welcome to Okane, your culinary haven located in the heart of San Francisco at 669 Townsend St. This delightful izakaya offers a unique dining experience, merging the artistry of traditional sushi-making with a cozy, laid-back atmosphere. Guests can choose between intimate table seating or the chef's bar, allowing for a mesmerizing view of the sushi masters at work.
The menu showcases an impressive selection of fresh, high-quality ingredients sourced directly from Tokyo's renowned Toyosu Fish Market. Signature offerings include the exquisite omakase, featuring a delightful assortment of nigiri and seasonal specialties like firefly squid and soft-shell crab. Don't miss standout dishes such as the mentaiko udon and yakitori, both celebrated for their exceptional flavors and textures.
With warm, attentive service and a focus on authenticity, Okane truly embodies the spirit of Japanese dining without breaking the bank. Experience the best of sushi and izakaya culture in this Michelin Bib Gourmand gem!
Okane - Small Plates
Miso Soup
tofu, wakame, green onion
Edamame
sea salt (v)
Soy Garlic Edamame
Sauteed soybeans with garlic and soy sauce.
Shishito Peppers
blistered, sea salt (v)
Wakame Salad
seaweed, sesame seeds (v)
Agedashi Tofu
tempura fried tofu in dashi with grated daikon and bonito flakes
Vegetable Tempura
kabocha, eggplant, shitaki, asparagus, shiso (v)
Crispy Rice
Crispy nori arare rice crackers topped with spicy tuna, spicy mayo, ponzu, green onion and tobiko. Spicy tuna contains garlic and onion that cannot be omitted.
Hamachi Crudo
yellowtail, jalapeno, tobiko, ponzu, extra virgin olive oil, 5 pieces
Jalapeno Popper
snow crab, spicy tuna, shrimp, cream cheese, sesame seeds, unagi sauce, sesame seeds, aioli
Chicken Wings (Tebasaki)
Chili Garlic Wings (4pc)
Shiso Ika
white squid tossed with shiso and umeboshi and topped with uni
Soft Shell Crab
Crispy fried soft shell crab served with a side of pickled seaweed, grated daikon radish, and fresh green onions.
A5 Wagyu Tataki
Seared A5 Wagyu with chive
Wakadori Karaage
crispy chicken, shishito, spicy aioli, lemon
Asparagus Beef Skewer
Beef Ribeye wrapped Asparagus Skewers in sweet soy
Green Onion Beef Skewer
Beef Ribeye wrapped Green Onion skewers
Pork & Chicken Gyoza
Pan seared Japanese dumplings
Snow Crab Sunomono
Marinated cucumbers, wakame seaweed, and snow crab in a sweet rice vinegar dressing, topped with sesame seeds.
Shrimp Tempura
2 pieces tempura fried shrimp
Veggie Gyoza
Pan Seared Japanese vegetable dumplings
Ika Karaage
Crispy fried squid rings served with a tangy lemon wedge and a side of creamy dipping sauce.
Gindara Misoyaki
black cod, miso glaze
Sushi Rice
Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.
Rice
Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.
Hamachi Kama
yellowfin collar, ponzu, lemon
Saba Shioyaki
grilled mackerel, green onion, ponzu, daikon, rice
Torikatsu
Panko crusted fried chicken cutlet with seasoned hijiki (seaweed) and shredded cabbage and our sweet & tangy katsu sauce. Includes rice and miso soup.
Tonkatsu
Panko crusted fried pork cutlet with seasoned hijiki (seaweed) and shredded cabbage and our sweet & tangy katsu sauce. Includes rice and miso soup.
Mentaiko Udon
spicy mentaiko, ikura, uni, shiso, garlic butter, tobiko
Gindara Misoyaki
black cod, miso glaze
Beef Sukiyaki
thin sliced beef, shirataki noodles, shiitaki mushrooms, onions, negi, jidori egg.
Kakuni
Slow braised pork belly in dash, served with braised daikon, carrot, shishito & Jidori egg
Nasu Dengaku
Miso Glazed Eggplant with rice, miso soup and vegetables. Vegan friendly. Can be gluten free upon request.
Sake Kama
Okane - Large Dishes
Okane - Nigiri
10 PC Nigiri Omakase
Chef's Selection of our freshest fish
Akami (N)
2 pieces. lean blue fin tuna.
Chu-Toro (N)
2 pieces. medium fatty blue fin tuna belly.
OToro (N)
2 pieces. fatty blue fin tuna belly.
Shiro Maguro (N)
Albacore Tuna
Sake (N)
2 pieces. salmon.
Ebi (N)
2 pieces. shrimp.
Hamachi (N)
2 pieces. yellowtail.
Aji (N)
2 pieces. horse mackerel.
Hirame (N)
Olive Flounder
Madai (N)
Japanese Sea Bream
Kinmedai (N)
Kanpachi (N)
2 pieces. long fin yellowtail.
Umimasu (N)
2 pieces. ocean trout.
Amaebi (N)
Sweet Shrimp
Ankimo (N)
2 pieces. monkfish liver pate
Hotate (N)
Scallop
Ika (N)
2 pieces. squid.
Ikura (N)
Unagi (N)
2 pieces. freshwater eel.
Uni (N)
Hokkaido Sea Urchin
Wagyu A5 (N)
Japanese A5 Wagyu
Fujisan White Trout (N)
Medai (N)
Kue (N)
Kappa Maki
Sushi roll with cucumber encased in sushi rice and seaweed.
Avocado Roll
Fresh avocado slices rolled in seaweed and sushi rice, a vegetarian delight.
Tekka Maki
Akami (Lean Bluefin Tuna) rolled with sushi rice and nori
Spicy Tuna Roll
cucumber, green onion
Salmon Avocado Roll
Salmon and avocado wrapped with rice and seaweed. Consuming raw or undercooked seafood may increase your risk of foodborne illness.
California Roll
snow crab, avocado, tobiko
Negitoro Roll
green onion, blue fin tuna belly, kizami wasabi
Caterpillar Roll
unagi, cucumber, avocado sesame seeds
Rainbow Roll
snow crab, cucumber, tuna, salmon, yellowfin, avocado
Spider Roll
Deep-fried soft shell crab, avocado, cucumber, and crab meat, topped with eel sauce.
Rainbow Spider Roll
Soft shell crab, cucumber, and avocado inside; topped with a variety of fresh fish and tobiko (flying fish roe).
Dragon Roll
Eel, avocado, and cucumber sushi roll topped with eel sauce, tobiko (flying fish roe), and microgreens.
Salmon Cucumber Roll
Salmon and cucumber wrapped with sushi rice and seaweed.
Shirokane Roll
baked, snow crab, avocado, salmon, scallop, spicy aioli, tobiko
Ginza Roll
Crispy tempura shrimp with avocado, topped with thinly sliced jalapeno and a dollop of spicy tuna.
Shinjuku Roll
Succulent slices of fish atop sushi rolls filled with crab, shrimp, and cucumber, garnished with thinly sliced scallions.
Shibuya Roll
Slices of sushi roll topped with salmon, avocado, and a citrus garnish.
Toyosu Roll
Typically includes fresh fish, cucumber, and avocado, wrapped in rice and seaweed.
Azabu Roll
vegetarian, avocado, shiso, kizami wasabi
Odaiba Roll
tempura asparagus, kabocha, shitaki, eggplant, honey (v)
Roppongi Roll
Fresh fish slices, avocado, and creamy sauce rolled in seaweed and rice, garnished with a bright orange flower.
Townsend Roll
spicy tuna, asparagus tempura, yellowfin, shiso, tobiko, unagi sauce
Okane - Maki Sushi
Okane - Poke
Maguro Poke
blue fin tuna, avocado, green onion, spicy house soy sauce
Deluxe Poke
yellowfin, blue fin tuna, salmon, cucumber, radish sprouts, green onion, tobiko, spicy house soy sauce
Sake Oyakodon
salmon roe, salmon, oshinko, rice
Unagi Don
freshwater eel, cucumber, oshinko, sesame seeds, rice
Chirashi Don
9 pieces, chef's choice
Okane - Donburi
Okane - Nigiri & Sashimi
Sushi Lunch Set
Everything Is Tuna
Sake All Day
Ultra Luxury Set
Akami Sashimi
Akami (N)
Lean Bluefin Tuna
Chu-Toro (N)
Medium Fatty Bluefin Tuna
Chu-Toro Sashimi
3 pieces. medium fatty big eye tuna belly.
OToro (N)
Fattiest Bluefin Tuna Belly
OToro Sashimi
3 pieces. blue fin tuna belly.
Hamachi Sashimi
3 pieces. yellowtail.
Sake (N)
Salmon
Sake Sashimi
3 pieces. salmon.
Ebi (N)
Cooked Shrimp
Ebi Sashimi
3 pieces. shrimp.
Umimasu (N)
2 pieces. ocean trout.
Umimasu Sashimi
Unagi Sashimi
3 pieces. freshwater eel.
Unagi (N)
Barbecued Freshwater Eel
Uni (N)
Hokkaido Sea Urchin
Uni Sashimi
Wagyu (N)
Tamago Sashimi
California Roll
snow crab, avocado, tobiko
Shibuya Roll
Spicy Tuna Roll
cucumber, green onion
Townsend Roll
spicy tuna, asparagus tempura, yellowfin, shiso, tobiko, unagi sauce
Spider Roll
Dragon Roll
Tekka Maki
Akami (Lean Bluefin Tuna) rolled with sushi rice and nori
Kappa Maki
Sake Maki
Avocado Maki
Umeshisokyu Maki
Okane - Maki
Okane - Donburi & Curry
Beef Curry
Katsu Curry
Gyudon
Torikatsu
Panko crusted fried chicken cutlet with seasoned hijiki (seaweed) and shredded cabbage and our sweet & tangy katsu sauce. Includes rice and miso soup.
Tonkatsu
Panko crusted fried pork cutlet with seasoned hijiki (seaweed) and shredded cabbage and our sweet & tangy katsu sauce. Includes rice and miso soup.
Chirashi Don
9 pieces, chef's choice
Sake Oyakodon
Salmon sashimi and Ikura over sushi rice
Unagi Don
freshwater eel, cucumber, oshinko, sesame seeds, rice
Tekka Don
Ikura Don
Uni Ikura Don
Saba Shioyaki
grilled mackerel, green onion, ponzu, daikon, rice
Mentaiko Udon
ikura, uni, shiso, garlic butter, udon, spicy tobiko
Karaage Set Lunch
Nasu Dengaku
Miso Glazed Eggplant with rice, miso soup and vegetables. Vegan friendly. Can be gluten free upon request.